No-Bake Ricotta Cake Recipe

Ingredients:

• 2 cups ricotta cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon zest
• 1/4 cup graham cracker crumbs
• 1/4 cup melted butter
• Fresh berries for garnish

Instructions:

1. Place the ricotta cheese in a large mixing bowl and beat with an electric mixer until smooth.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Add the powdered sugar, vanilla extract, and lemon zest to the ricotta cheese and beat until well combined.
4. Gently fold in the whipped cream until no streaks remain.
5. Combine the graham cracker crumbs and melted butter in a separate bowl.
6. Press the crumbs into the bottom of a 9-inch springform pan.
7. Spread the ricotta mixture into the pan and smooth the top with a spatula.
8. Refrigerate for at least 3 hours, or overnight, until set and firm.
9. Garnish with fresh berries before serving.

Verdict:

This no-bake ricotta cake is an easy and delicious dessert. The combination of creamy ricotta cheese, whipped cream, and graham cracker crust is sure to satisfy any sweet tooth. It’s perfect for a summer barbecue or dinner party.

Serving suggestions:

Serve this no-bake ricotta cake chilled with fresh berries on top. It can be sliced into wedges for serving. Pair it with a cup of coffee or tea for a delicious end to any meal.