Alright folks, if you have a sweet tooth just like mine, you’re just gonna love the No-Bake Strawberry Cheesecake. This beauty is a combination of sweet and creamy filling paired with a crumbly graham cracker crust and topped with fresh strawberries – absolutely divine! It’s your perfect match for birthdays, anniversaries, or even just a chill weekend.
What makes this No-Bake Strawberry Cheesecake such a treat is not just its heavenly taste, but how hassle-free it is to make. “No-Bake”, means no worries about overcooking or burning, just assembling pure goodness. Get ready to wow your family and friends with this homemade delight. Trust me, they’re gonna love it!
- Prep time: 20 minutes
- Cook time: 0 minutes
- Total time: 4 hours 20 minutes (includes setting time)
- Servings: 8
- Yield: 1 9-inch Cheesecake
So, let’s dive right in. Here’s everything you need to bag that perfect cheesecake.
Ingredients & Equipment You’ll Need
- 2 cups Graham Cracker Crumbs
- 1/2 cup Unsalted Butter, melted
- 1 cup White Sugar
- 16 oz Cream Cheese, softened
- 1/2 cup Sour Cream
- 2 teaspoons Vanilla Extract
- 2 cups Fresh Strawberries, hulled and halved
You will also need a 9-inch springform pan to assemble and set your cheesecake in.
The cream cheese is the star of the show, giving our cheesecake its classic, creamy texture. The graham crackers make the crust with their sweet and slightly salty flavor, while the strawberries lend a fruity balance to the dessert.
How To Make No-Bake Strawberry Cheesecake
- Start by making the crust. Combine the graham cracker crumbs with melted butter and press it evenly onto the bottom of your springform pan. Let it chill in the fridge to firm.
- For the filling, beat together the cream cheese and sugar until smooth. Mix in the vanilla extract and sour cream.
- Spread the filling over the graham crust and smooth it out. Cover and chill for about 4 hours, until firm.
- Once set, remove from the pan, garnish with fresh strawberries and serve! Enjoy!
Tips For The Best Results
- Ensure your cream cheese is softened for a smoother cheesecake.
- Let it chill for at least 4 hours to set properly.
Storage Tips
- Refrigerate covered in the springform pan, it will keep for up to one week.
Frequently Asked Questions
Q: Can I use a different type of fruit?
A: Yes, blueberries or raspberries can be a nice alternative.
Q: Can I freeze the cheesecake?
A: Yes, you can freeze the cheesecake for up to a month. Thaw in the fridge before serving.
Nutritional Facts of No-Bake Strawberry Cheesecake
Each serving has approximately 400kcal, 25g of fat, 40g of carbohydrates and 5g of proteins.
I must confess, this No-Bake Strawberry Cheesecake is a personal favorite. It’s sweet, creamy, a bit crunchy, and with every bite you get a burst of freshness from the strawberries. Serve chilled with a dollop of whipped cream or warm, with a drizzle of chocolate sauce. Enjoy cooking and happy eating!
0 Comments