No-cook Cocoa Fudge Recipe

Ingredients:

• 2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, softened
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a large mixing bowl, combine the powdered sugar and cocoa powder. Mix until well combined.
2. Add the softened butter, heavy cream, vanilla extract, and salt. Mix with an electric mixer until well combined and smooth.
3. Line an 8×8-inch square baking dish with parchment paper. Using a rubber spatula, spread the fudge mixture evenly into the prepared baking dish.
4. Refrigerate for 1 hour, or until the fudge is set. Once set, remove from the fridge and cut into small squares.

Verdict:

This no-cook cocoa fudge is the perfect dessert for chocolate lovers. It is rich, creamy, and has a deep chocolate flavor that is sure to satisfy any sweet tooth.

Serving Suggestions:

Serve the fudge chilled or at room temperature, as an after-dinner treat or as a decadent snack. It also makes a great gift for the holidays or special occasions – just wrap the squares in parchment paper or cellophane bags and tie with a ribbon. Enjoy!