Nonnettes with Honey and Orange Marmalade Recipe

Ingredients:

• 2 cups of flour
• 1/3 cup of honey
• 1/2 cup of orange marmalade
• 1/2 cup of brown sugar
• 1/2 cup of butter
• 1/3 cup of milk
• 2 teaspoons of baking powder
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of salt

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a saucepan on medium heat, melt the butter. Add the honey, brown sugar, and milk. Whisk to combine. Remove from heat and let cool to room temperature.
3. In a large bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt.
4. Add the cooled honey mixture to the dry ingredients and stir until well combined.
5. Using a spoon, fill a non-stick muffin or cupcake tin with the batter, filling each to about ¾ full.
6. Bake for 15-20 minutes until golden brown.
7. Remove the nonnettes from the oven and let them cool for 5 minutes. Use a knife to loosen the edges and remove the nonnettes from the tin.
8. Using a small spoon, make a small hole in the center of each nonnette. Fill each hole with a tablespoon of orange marmalade.
9. Serve and enjoy!

Verdict:

The combination of sweet honey and tangy orange marmalade in these nonnettes creates a delightful flavor explosion. The muffin-like texture of these treats makes them perfect for a quick breakfast or an afternoon snack.

Serving Suggestions:

Pair these nonnettes with a hot cup of tea or coffee for a satisfying midday treat. They’re also a perfect dessert option to serve to friends and family after a hearty dinner.