Noodle Soup with Green Vegetables Recipe

Ingredients

• 8 cups of chicken or vegetable broth
• 1 tablespoon of oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon of grated ginger
• 1 cup of chopped green beans
• 1 cup of broccoli florets
• 2 cups of baby spinach
• 8 ounces of fresh or dried noodles
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon of lime juice
• Salt and black pepper

Instructions

1. In a pot, heat the oil over medium heat. Add the chopped onion and cook for 3-5 minutes or until onion is translucent.
2. Stir in garlic and ginger and cook for 1-2 minutes or until fragrant.
3. Add the broth and bring it to a boil.
4. Salt & pepper to taste, then add the noodles and cook according to the package directions.
5. Add the green beans and broccoli florets, and cook for another 5-7 minutes.
6. Add the baby spinach, fish sauce, soy sauce, lime juice, and simmer for an additional 2-3 minutes or until the spinach is wilted.
7. Remove from heat and serve hot.

Verdict

This noodle soup is a great way to get a healthy and wholesome meal on the table in minutes. The combination of green vegetables, noodles, and flavorful broth is comforting and satisfying.

Serving Suggestions

This soup is delicious all on its own, but you can also serve it with crusty bread, toasted sesame seeds, or fresh cilantro. To add some heat, you can sprinkle some red pepper flakes on top.