You’re about to embark on a delicious journey to the frosty realms of Norway with our mouth-watering Norwegian Krumkake Recipe. These delicate, thin cookies, typically rolled into a cone shape, offers a unique texture that’s crisp yet subtly melts in your mouth. An ideal addition to your Christmas gatherings or any occasion that needs a touch of sweetness. This recipe quickly became a crowd favorite in our test kitchen due to its delightful crunch and the underlying hint of vanilla goodness. We’re convinced it’ll quickly become one of your go-to’s as well!
Making this cookies is like taking a short delectable trip to Norway without leaving your kitchen. Prep time is 15 minutes, cook time around 45 minutes. So, in a total of 1 hour, you’d be churning out 20 servings of this iconic Norwegian treat.
Ingredients & Equipment You’ll Need
- 4 eggs
- 225g white sugar
- 225g all-purpose flour
- 1 teaspoon vanilla extract
- 225g melted butter
For the equipment, you’ll need a Krumkake Iron and a wooden cone for shaping.
The eggs give the structure and creaminess to the cookies. The all-purpose flour materializes the structure provided by the eggs. The butter, in addition to providing an amazing flavor, assists in achieving the perfect browning and providing that out-of-this-world crispiness.
How To Make Norwegian Krumkake
- Start by preheating your Krumkake Iron.
- In a mixing bowl, beat the eggs and sugar, until it turns light and fluffy.
- Add the all-purpose flour and melted butter alternatively into the mixture. Be sure to start and end with flour.
- Pour a tablespoon of batter into the center of the preheated iron. Bake until golden brown.
- Quickly remove the cookie and roll it into a cone shape using the wooden cone.
Tips For The Best Results
- Don’t overfill the iron.
- Work quickly to form the cookies while they are still hot.
Storage Tips
- Store in an airtight container.
- Keep in a cool, dark place.
Frequently Asked Questions
Q: Can I use a waffle iron?
A: Yes, you can, but it might not give the traditional design.
Q: How do I store these if I want to make ahead?
A: Store them in an airtight container at room temperature.
Q: Can I use a different flavoring other than vanilla?
A: Absolutely! Feel Free to experiment!
Q: I’m lactose intolerant, can I use margarine instead of butter?
A: Yes, you can. However, it may slightly impact the taste.
Q: How long will these cookies keep?
A: They can be stored for up to a week.
Nutritional Facts of Norwegian Krumkake
Each cookie has around 120 calories, a fat content of 5g, 15g of carbs, and 2g of protein.
There you have it, folks! A simple, delightful, and hard-to-resist Norwegian Krumkake Recipe. Whether served dusted with powdered sugar or filled with whipped cream, this light confectionary is sure to please. Try them out and let these sweet wafers whisk you off to a snow-covered Norwegian cabin with every bite. Enjoy!
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