Norwegian Salmon Tart Recipe

Ingredients:

1. 300g fresh Norwegian salmon fillet
2. 1 sheet of puff pastry
3. 100g cream cheese
4. 1 tablespoon dill, chopped
5. 1 tablespoon lemon juice
6. 1 egg, beaten
7. Salt and freshly ground black pepper

Instructions:

1. Preheat the oven to 200°C/400°F. Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry into a rectangle approximately 30x20cm. Transfer the pastry to the prepared baking sheet.
3. In a small bowl, mix together the cream cheese, dill and lemon juice. Season with salt and pepper to taste.
4. Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges.
5. Remove any bones from the salmon fillet and cut into thin slices. Arrange the salmon slices on top of the cream cheese mixture.
6. Brush the edges of the pastry with beaten egg.
7. Bake for 20-25 minutes or until the pastry is golden brown and crisp.

Serving Suggestions:

The Norwegian salmon tart can be served both hot and cold. It would make a perfect addition to a brunch or buffet spread.

Verdict:

This Norwegian salmon tart is a delicious way to enjoy fresh salmon. The combination of creamy dill-flavored cheese and tender salmon is irresistible. The crisp puff pastry adds a satisfying crunch to the dish. Overall, this is a simple yet impressive treat that is sure to impress your guests.