Nougatine Tartlet and Chocolate Mousse Recipe

Ingredients:

• 1 sheet of puff pastry
• 100g sugar
• 50g chopped almonds
• 150g dark chocolate
• 50g unsalted butter
• 4 eggs
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Instructions:

1. Bake the Tartlets

1. Preheat oven to 180C.
2. Cut the puff pastry sheet into circles and place them in a muffin tin.
3. Prick the pastry with a fork and bake in the oven for 15-20 minutes or until golden brown.
4. Remove from the oven and let cool.

2. Make the Nougatine Topping

1. Melt the sugar in a pan over medium heat.
2. Add the chopped almonds and stir until coated with caramel.
3. Quickly pour the mixture over the cooled tartlets and let cool and set.
4. Once set, remove from the muffin tin and set aside.

3. Make the Chocolate Mousse

1. Melt the chocolate and butter in a double boiler until smooth and melted.
2. Remove from heat and let cool slightly.
3. In a large mixing bowl, whisk the eggs, heavy cream, and vanilla extract together until light and frothy.
4. Add the melted chocolate mixture and whisk until well combined.

4. Assemble the Tartlets

1. Fill each nougatine tartlet with the chocolate mousse mixture.
2. Chill in the refrigerator for at least 1 hour, or until set.
3. Serve chilled and enjoy!

Verdict:

The combination of the buttery puff pastry, sweet and crunchy nougatine, and rich chocolate mousse make for a decadent and irresistible dessert. Serve as a show-stopping dessert at your next dinner party or as a special treat for yourself – either way, it’s sure to impress!

Serving Suggestions:

• Top with whipped cream and fresh berries for a touch of freshness and color.
• Serve with a scoop of vanilla ice cream for contrast in temperature and texture.
• Pair with a strong cup of coffee or espresso to balance out the sweetness.