Nougatine with Slivered Almonds Recipe

Ingredients:

• 1 cup granulated sugar
• 1/2 cup slivered almonds

Directions:

1. Preheat oven to 325°F.
2. Sprinkle slivered almonds onto a non-stick baking sheet.
3. Melt the sugar in a pan over medium heat. Stir constantly until the sugar becomes light brown and has a liquid consistency.
4. Pour the melted sugar onto the baking sheet over the almonds.
5. Spread the mixture evenly with a spatula.
6. Bake in the preheated oven for 8-10 minutes.
7. Remove from oven and let it cool.
8. Once cooled, break the nougatine into small pieces.
9. Store in an airtight container.

Verdict:

This nougatine recipe is the perfect combination of sweet and nutty. The slivered almonds add delicious crunch and texture, making this treat even more enjoyable.

Serving Suggestions:

• Use as a topping for ice cream or yogurt.
• Add to a charcuterie board as a sweet element.
• Crush and sprinkle over cupcakes or cakes as a decorative finish.