Number Cake with Chestnuts: Gourmet Recipe

Ingredients:

• 2 cups flour
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3/4 cup chestnut puree
• 1 tsp vanilla extract
• 1 egg
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/4 cup chestnuts, chopped and roasted
• 1/4 cup powdered sugar, for dusting

Instructions:

1. In a large mixing bowl, combine the flour, granulated sugar, and salt. Mix well.
2. Add in the softened butter, chestnut puree, vanilla extract, egg, and heavy cream to the bowl. Mix everything together to form a smooth dough.
3. Preheat your oven to 350°F/180°C.
4. Line a baking sheet with parchment paper. Divide the dough into two equal parts and roll each part into a rectangle shape with 1/4 inch thickness.
5. Cut out the number you desire using a template to place on the dough.
6. Place the cut-out numbers onto the lined baking sheet and bake them for 18-20 minutes or until golden brown.
7. Once done, remove the numbers from the oven and let them cool completely.
8. Top the baked numbers with chopped and roasted chestnuts and powdered sugar.

The Verdict:

This Number Cake with Chestnuts is a stunning gourmet dessert that is easy to make and tastes fantastic. The combination of chestnut puree and chopped chestnuts provides a nutty, earthy flavor that complements the sweet vanilla flavor of the cake. Serve this cake as a show-stopping dessert for your next dinner party!

Serving Suggestions:

• Serve with a scoop of vanilla ice cream
• Garnish with fresh berries
• Drizzle with chocolate sauce