Prepare to have your mind blown by these delicious Nutella and Strawberry Wontons. These sweet, slightly crispy delicacies are a fusion between the traditional Chinese dumpling called wonton and the popular Italian cocoa and hazelnut spread, Nutella. Each bite gives you a burst of fruity juiciness from the strawberries, perfectly complimented with the rich, creamy, chocolaty Nutella ��� all housed in a delicate, crispy, golden-brown wonton shell.
Whether you’re hosting high tea or a kids’ party, these Nutella and Strawberry Wontons are sure to be a hit. The different textures within each bite make it a treat for senses. And that’s not all! Not only are these won tons super easy to make, but I guarantee they’ll be the talk of the town.
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Servings: 30 pieces
Without much ado, let’s dig into the recipe!
Ingredients & Equipment You’ll Need
Ingredients:
- 30 Wonton skins
- 1 cup Nutella
- 1 cup diced strawberries
- Oil for frying
Equipment:
- Deep frying pan
- Tongs
How To Make Nutella and Strawberry Wontons
Follow these steps to have your Nutella and Strawberry Wontons ready in no time!
1. Lay out the wonton skins on a clean surface.
2. Place a teaspoonful of Nutella and a couple of pieces of diced strawberries in the center of each wonton skin.
3. Fold the wonton skins diagonally to form a triangle and seal the edges by applying a bit of water.
4. Heat the oil in a deep frying pan and once hot, add the wontons, a few at a time.
5. Use the tongs to turn them over once they start to turn golden-brown on the bottom. Cook on both sides and then place them on a paper towel to absorb excess oil.
Now get ready to munch!
Tips For The Best Results
- Be careful not to overfill the wonton skins as this will make them more likely to burst while cooking.
- Seal the edges of the wonton skins properly to prevent the filling from leaking.
Storage Tips
- Store any leftover wontons in an airtight container to maintain their crispiness.
Frequently Asked Questions
Q: Can I make these wontons in advance?
A: Yes, these wontons can be made in advance and stored in the fridge. Just make sure to fry them just before serving to ensure maximum crispiness.
Q: Can I freeze them?
A: Absolutely, just freeze them on a tray and once frozen, transfer to a freezer bag.
Q: Is there a vegan option for this?
A: Absolutely. Just replace the Nutella with a vegan-friendly chocolate spread.
Q: How long can these wontons be stored?
A: They can be stored in the freezer for up to a month.
Q: Can I bake these wontons?
A: Yes, they can be baked at 375 degrees for about 10-12 minutes or until golden brown.
Nutritional Facts of Nutella and Strawberry Wontons
Each serving provides:
- Calories: 100
- Protein: 2g
- Carbohydrates: 5g
- Fat: 6g
The Nutella and Strawberry Wontons are a delightful treat that are quick to prepare. They can be served with a dusting of powdered sugar or with a vanilla ice cream on the side. Make sure you make enough, ’cause they’ll go quick! Happy cooking, foodies!
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