Nutella Crepes Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 3 eggs
• 1 1/4 cups milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup Nutella

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, and salt.
2. Add the eggs and milk, and whisk until smooth.
3. Stir in the melted butter and vanilla extract, mixing until the batter is well combined.
4. Heat a non-stick pan over medium-high heat.
5. Pour 1/4 cup of batter into the pan, swirling the pan to create an even layer of batter that covers the entire surface of the pan.
6. Cook the crepe for 2-3 minutes on one side, or until the edges start to brown and the crepe is set.
7. Flip the crepe over and cook for an additional 1-2 minutes, or until the second side is golden brown.
8. Remove the crepe from the pan and place it onto a plate.
9. Spoon 2-3 tablespoons of Nutella onto the center of the crepe.
10. Roll the crepe up, enclosing the Nutella inside.
11. Repeat with the remaining batter and Nutella until all the crepes are made.
12. Serve warm and enjoy!

Verdict:

These Nutella crepes are simply delicious! The crepes are light and fluffy, and the Nutella filling adds a perfect amount of sweetness to the dish. The recipe is easy to follow and makes a great breakfast or dessert option.

Serving Suggestions:

Serve the Nutella crepes with a dusting of powdered sugar, sliced fruit, or a dollop of whipped cream for an extra touch of flavor. These crepes also pair well with a cup of coffee or tea for a cozy and enjoyable meal.