Nutella Magic Cake Recipe

This Nutella Magic Cake is a deliciously rich, fudgy and chocolatey dessert that is sure to delight your taste buds. It’s an easy-to-make recipe that requires simple ingredients and can be whipped up in no time.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1/2 cup unsalted butter, melted and cooled
• 2 eggs, separated
• 1 cup milk
• 1/2 cup Nutella
• 1/4 tsp salt
• 1 tsp vanilla extract

Directions:

1. Preheat your oven to 325°F (160°C) and line an 8-inch square baking dish with parchment paper.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, and salt.
3. Add the melted butter, egg yolks, milk, Nutella, and vanilla extract to the bowl and whisk until well combined.
4. In a separate bowl, beat the egg whites until stiff peaks form.
5. Gently fold the egg whites into the Nutella mixture until just combined.
6. Pour the batter into the prepared baking dish and smooth out the top.
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the baking dish for at least 30 minutes before slicing and serving.

Verdict:

This Nutella Magic Cake is an indulgent treat that is perfect for chocolate lovers. It’s soft, moist, and has a creamy Nutella flavor that will keep you coming back for more. The cake serves well as a dessert or a snack.

Serving Suggestions:

• Top with whipped cream and chocolate shavings.
• Serve warm with a scoop of vanilla ice cream.
• Cut into bite-size pieces and serve as a party treat.