Oh, Nutella Stuffed Pumpkin Cruffins! They’re a delightful autumn treat that should be on your go-to baking list. These golden-brown gems are filled with the creamy sweetness of Nutella, giving a surprise twist to your traditional pumpkin muffins. Picture this, the earthy flavor of pumpkin, a touch of cinnamon, nutmeg and ginger, mixed with the decadent goo filled Nutella center. Trust me, these are absolutely scrumptious. They’d work as perfect giveaways for Thanksgiving or a mesmerizing treat for morning breakfast or a comfy evening snack with your hot cocoa. The nutty aroma of pumpkin and Nutella would win the hearts of your loved ones. Sounds fantastic, isn’t it?
Let’s not ramble around folks, I cannot wait to share the recipe with you! So, let’s get straight to it!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12 Cruffins
- Yield: 12 Cruffins
Shall we dive straight into the baking process? Get your aprons ready folks! Here is your ultimate guide to making the delicious Nutella Stuffed Pumpkin Cruffins.
Ingredients & Equipment You’ll Need
- 2 cups of all-purpose flour
- 1 cup of pumpkin puree
- 1 cup of sugar
- 1/2 cup of melted butter
- 2 teaspoons of pumpkin spice
- 1/2 cup of Nutella
You’d need a muffin tin and some cooking spray or butter to grease the tin. The pumpkin puree and pumpkin spice are the stars in the recipe, which give the cruffins their unique flavor and the Nutella is, of course, the secret heart of the cruffin! If you wish, you can replace the Nutella with a different kind of nut butter or chocolate spread, but trust me, nothing beats the good old Nutella.
How To Make Nutella Stuffed Pumpkin Cruffins
- Preheat your oven to 350 degrees and grease your muffin tin. Mix together the all-purpose flour, sugar, pumpkin spice in a bowl.
- Melt the butter and mix it along with the pumpkin puree into the dry ingredients until thoroughly combined.
- Fill the muffin tins halfway with the pumpkin mixture. Add a dollop of Nutella, and then cover the Nutella with another scoop of the pumpkin mixture.
- Bake for 25 minutes or until the muffins are golden brown and a toothpick inserted comes out clean.
- Let the cruffins cool for a few minutes before diving into them!
Tips For The Best Results
- Make sure all your ingredients are at room temperature. This helps them combine better.
- Don’t over mix the batter, it can lead to tougher cruffins.
Storage Tips
- Store in an airtight container at room temperature. They’ll last for 2-3 days.
- These can be frozen for up to 2 months. Just reheat in the oven when ready to eat.
Frequently Asked Questions
Q: Can I replace the Nutella with other kinds of nut butter?
A: Yes, you can use other nut butter, though it could change the flavor profile slightly.
Q: What can I use in place of pumpkin spice?
A: Pumpkin spice is a combination of cinnamon, nutmeg, and ginger. You can use these individually if you don’t have pumpkin spice.
Q: Can I use homemade pumpkin puree?
A: Absolutely! In fact, it’s even better if you make your own pumpkin puree.
Q: How can I store these cruffins?
A: Best way is to store them in an airtight container at room temperature. They’ll last for 2-3 days.
Q: Can I make these cruffins gluten-free?
A: Yes, just use a good quality gluten-free flour in place of all-purpose flour.
Nutritional Facts of Nutella Stuffed Pumpkin Cruffins
These Nutella Stuffed Pumpkin Cruffins are nutritious too! Each cruffin is approximately 250 calories with nearly 3g of protein, 11g of fat, and 34g of carbohydrates.
And there you have it folks! The delectable recipe of Nutella Stuffed Pumpkin Cruffins. This sweet and relatively easy-to-prepare treat is guaranteed to warm your heart and please your taste buds. Try pairing them with a hot cup of coffee or cocoa. I assure you, they’ll become your new fall favorite. Happy Baking!
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