Nutella Swirls Recipe

Ingredients

• 1 can of refrigerated crescent roll dough
• 1/2 cup Nutella
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out the crescent roll dough and press seams together to create a rectangle.
3. Spread Nutella over the dough, leaving a small border around the edges.
4. Roll the dough tightly and cut into 12-14 even pieces.
5. Place rolls on a baking sheet lined with parchment paper.
6. In a small bowl, mix together melted butter, sugar, and cinnamon. Brush mixture over the rolls.
7. Bake for 12-15 minutes, or until golden brown.

Verdict & Serving Suggestions

These Nutella swirls are the perfect sweet treat for any occasion! The Nutella adds a rich and satisfying flavor to the buttery and flaky crescent rolls. Serve these warm with a glass of milk or cup of coffee for a delicious snack. You can also top the swirls with whipped cream or chocolate sauce for an extra indulgence. These Nutella swirls can be stored in an airtight container at room temperature for up to 2 days.