Nutty Coffee Cake Recipe

Oh, the incredible yumminess of Nutty Coffee Cake Recipe! This dessert packs a punch with its blend of nuts and coffee, creating a delicate balance that excites with every bite. Ideal for dinner parties or simply as an indulgence on a cool afternoon, this cake effortlessly morphs from a luxurious dessert to comfort food in seconds. A true crowd-pleaser, the Nutty Coffee Cake Recipe is so scrumptious that even dessert haters would be hard-pressed to turn down a slice!

Trust me, the aroma itself is enough to cause a tummy rumble. When baked to perfection, the flavorful nutty layer and soft, coffee-soaked base would make your taste buds want to do a little dance. It's time to roll up your sleeves and prepare this divine dessert. 


Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 8 slices
Yield: One gorgeous 9-inch cake


Let's get cracking, shall we? Down below are all the things you'll need to whip up this heavenly delight. 

Ingredients & Equipment You'll Need


2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter
1 cup freshly brewed coffee
1/2 cup assorted nuts
2 eggs
1 tsp baking powder
1/2 tsp salt


You'll require a mixing bowl, a cake tin, and an oven. 

The coffee provides an enticingly aromatic, robust flavor that beautifully harmonizes with the mellow nuttiness. On substitution, although ideal with coffee, a strong black tea would also do the trick. If you're out of nuts, granola is a good substitute. 

How To Make Nutty Coffee Cake Recipe


First, you'll need to preheat your oven to 180��C (356��F) and grease the cake tin nicely.
Then, cream together the butter and sugar until fluffy before adding the eggs, one at a time, beating continuously.
Gradually blend in the flour, baking powder, and salt. Ensure to mix well.
Next, slowly pour in the coffee, continuing to stir to avoid lumps. Finally, fold in the nuts.
Pour the batter into your prepared cake tin and pop into the oven. It'll take around 30 minutes, but check at 20.
Let it cool before you dive in!


Tips For The Best Results


Always measure your ingredients accurately.
Don't overmix your batter, or your cake will be dense, not fluffy.


Storage Tips


Store in an airtight container to maintain freshness.
Can be refrigerated up to a week.


Frequently Asked Questions

Q: Can I use instant coffee instead?

A: Yes! Although fresh is best for a strong flavor, instant coffee works too.

Q: What kind of nuts should I use?

A: Any you like! Almonds, cashews, or even a mix is heavenly. 

Q: Can I make this cake vegan?

A: Absolutely! Replace butter with coconut oil, eggs with mashed bananas or applesauce.

Q: Can I use self-rising flour?

A: Sure, but omit the baking powder and salt, as it's already included.

Q: Can I freeze this cake?

A: Yes, it freezes well. Ensure it's wrapped tightly in cling wrap.

Nutritional Facts of Nutty Coffee Cake Recipe

Each slice is roughly 345 calories, with 17g fats, 44g carbohydrate, 2g fiber, and 6g protein. These figures vary based on the ingredients used.

Finally, I must say, the Nutty Coffee Cake Recipe is a true delight. Whether you're catering a party or just treating yourself, this recipe will sure as sugar never disappoint. Add a dusting of powdered sugar or a scoop of ice cream for an ultimate dessert. Time to get baking!