Oat Porridge with Blueberries Recipe

Ingredients:

• 1 cup of rolled oats
• 2 cups of water
• 1/4 teaspoon of salt
• 1/4 cup of milk
• 1/2 cup of fresh blueberries
• 1 tablespoon of maple syrup

Instructions:

1. In a medium saucepan, bring the water and salt to a boil.
2. Add the rolled oats and reduce the heat to low.
3. Cook for 5-7 minutes until the oats are thick and creamy.
4. Remove from heat and stir in the milk.
5. Divide the oat porridge into two bowls.
6. Top each bowl with fresh blueberries and drizzle with maple syrup.

Verdict: This oat porridge with blueberries recipe is a warm and comforting breakfast that’s perfect for busy mornings. The sweet blueberries and maple syrup add just the right amount of sweetness, making it a delicious way to start your day.

Serving suggestion: Serve with a cup of hot coffee or tea for a complete breakfast.