Oat Tarts with Yogurt and Fruit

Ingredients:

• 1 cup rolled oats
• ¼ cup honey
• 2 tablespoons coconut oil, melted
• 2 tablespoons water
• 1 cup plain Greek yogurt
• 1 cup mixed fruit (such as blueberries, raspberries, and strawberries), chopped

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the rolled oats, honey, coconut oil, and water until well combined.
3. Divide the mixture into 4-6 tart pans and press down into the bottom and up the sides.
4. Bake for 10-12 minutes, or until golden brown.
5. Remove from oven and let cool for 5 minutes.
6. Fill each tart with Greek yogurt and top with mixed fruit.
7. Serve immediately or refrigerate until ready to serve.

Verdict

These oat tarts with yogurt and fruit are a perfect healthy breakfast or dessert option. The combination of crunchy oat crust, creamy yogurt, and fresh fruit makes for a satisfying and delicious treat.

Serving Suggestions

These tarts can be served either hot or cold. They make a perfect brunch or dessert item. You can customize the filling with your favorite fruit or add nuts for an extra crunch. Enjoy!