Oatmeal and Apricot Cake Recipe

Ingredients:

• 12 dried apricots, chopped
• 1 cup old-fashioned rolled oats
• 2 cups boiling water
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt

Instructions:

1. Preheat oven to 350°F. Grease a 9-inch square baking pan.
2. In a small bowl, combine chopped apricots, rolled oats, and boiling water. Let sit for 10-15 minutes.
3. In a separate large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs and vanilla and beat until well combined.
5. In another bowl, sift together flour, baking soda, cinnamon, and salt.
6. Add dry ingredients to wet mixture and stir to combine.
7. Stir in oat and apricot mixture until well combined.
8. Pour batter into prepared pan and smooth the top with a spatula.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Serving Suggestions:

This oatmeal and apricot cake makes a delicious breakfast treat or afternoon snack. Serve with a cup of hot tea or coffee, or top with whipped cream or vanilla ice cream for a dessert option. Store the cake in an airtight container at room temperature for up to 3 days.

Verdict:

This oatmeal and apricot cake is a wonderful combination of ingredients, resulting in a flavorful and hearty cake that’s perfect for any time of day. The oatmeal adds a nice texture and the apricots bring a subtle sweetness to the cake. Overall, this recipe is simple to make and is sure to become a favorite in your household.