Oatmeal Cookies

If you ask me, Oatmeal Cookies are the quintessential baked good for virtually every occasion. Whether it’s birthday celebrations, surprise visits from old friends, or even just a late-night craving, these timeless treats never disappoint. Soft, chewy, and imbued with a delectable sweetness, Oatmeal Cookies are the ultimate nostalgic treat. Their earthy, hearty flavor, thanks to their oat content, makes them not just delicious but also somewhat filling. To be honest, they are kind of hard to resist.

Prepping for holiday season gatherings or just want a homemade sweet treat option for your fam? These Oatmeal cookies are just the ticket. Each bite speaks comfort, love and a dash of happiness. Trust me, you’re going to love it! Now, let me spill the tea and reveal my top-notch Oatmeal Cookie recipe!

• Prep time: 20 minutes
• Cook time: 15 minutes
• Total time: 35 minutes
• Servings: 4 people
• Yield: 16 cookies

So all cookie monsters, keep your spatulas ready, as we’re about to get started with the recipe!

Ingredients & Equipment You’ll Need

• 1 cup Old-Fashioned Oats
• 1 cup All-Purpose Flour
• 1/2 cup Light Brown Sugar
• 1/2 cup Granulated Sugar
• 1 stick of Unsalted Butter
• 1 Egg
• 1 tsp Vanilla Extract
• 1/2 tsp Baking Soda
• 1/4 tsp Salt

As for the equipment, you will need a large mixing bowl, spatula, oven, and a baking tray.

Just to explain a bit about the ingredients: Old-fashioned oats give the cookies an appealing texture while sugars lend the sweetness and help with browning and moistness. Butter, my friends, brings in that smooth, creamy magic. Vanilla extract adds a hint of fragrance while the egg binds everything together. So, go for these exact ingredients if you possibly can, to get the yummiest Oatmeal Cookies ever.

How To Make Oatmeal Cookies

1. Preheat the oven to 350��F (176��C). Lightly grease or line a baking sheet with parchment paper.
2. Cream together butter and both sugars until the mixture is light and fluffy. This step is crucial because this is how we get our cookies soft and chewy. Beat in the egg and vanilla extract.
3. In a separate bowl, combine oats, flour, baking soda, and salt. Slowly add this dry mixture to the butter mixture, combining until the dough is smooth.
4. Form small balls with the dough and place them onto your baking tray. Ensure there’s enough space between each as they’ll spread while baking.
5. Bake your beautiful cookie dough balls for about 10-12 minutes until they’re lightly golden.

Tips For The Best Results

• Don���t overmix your dough.
• Make sure you allow your cookies to cool for a couple of minutes on the baking tray before transferring them to a cooling wire rack.

Storage Tips

• Store in a cool dry place. Use an air-tight container to avoid the cookies from catching moisture.

Frequently Asked Questions

Q: Can I use quick oats instead of old-fashioned oats?

A: Yes, you may use quick oats, but please note that it can make the cookies less chewy.

Q: Can I add raisins or nuts to this recipe?

A: Absolutely! Feel free to get creative and add your favorite extras.

Q: How long can these cookies last?

A: If stored correctly, they can last up to a week.

Q: Is there a vegan substitute for the egg?

A: Yes, you can use flax eggs or applesauce.

Q: Can I freeze the dough for later?

A: Yes! Just wrap it tightly in plastic wrap and it can be frozen up to 1 month.

Nutritional Facts of Oatmeal Cookies

One serving of Oatmeal Cookies has approximately 150 calories, 7g of fat, 20g carbohydrates and 2g of protein.

So folks, here you’ve got a mouth-watering Oatmeal Cookie recipe that’s simply divine! They are perfect with a glass of milk or some fresh fruit on the side. So get baking, and enjoy these delicious cookies that bring comfort in each bite! Remember to share, or maybe not, they’re that good!