Oatmeal Crumble: Healthy Apple Recipe

Ingredients:

• 5 cups diced apples (peeled and cored)
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 cup rolled oats
• 1/2 cup almond meal
• 1/4 cup honey
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the apples, 1/4 cup honey, and lemon juice. Pour into an 8-inch square baking dish.
3. In another bowl, mix together the rolled oats, almond meal, 1/4 cup honey, cinnamon, and salt.
4. Add the melted butter to the oat mixture and mix until well coated.
5. Sprinkle the oat mixture over the apples in the baking dish.
6. Bake for 35-40 minutes, or until the top is golden brown and the apples are tender.
7. Let cool for a few minutes before serving.

Verdict:

This oatmeal crumble is a healthy and delicious dessert or breakfast option. The combination of sweet and tart apples with the crunchy oatmeal topping is sure to satisfy your taste buds. Plus, this recipe is gluten-free and naturally sweetened with honey.

Serving suggestions:

Serve warm with a dollop of vanilla yogurt or a scoop of ice cream for a decadent treat. Alternatively, enjoy it cold for breakfast with a drizzle of maple syrup or a sprinkle of chopped nuts.