Greek Octopus Recipe

Ingredients:

• 1 large octopus, cleaned and tentacles separated
• 2 large onions, finely chopped
• 4 garlic cloves, minced
• 1/2 cup olive oil
• 1/2 cup red wine
• 1/4 cup red wine vinegar
• 2 tsp dried oregano
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. Place the octopus in a large pot and cover with water.
3. Bring to a boil, reduce heat to low and let it simmer for 20 minutes.
4. Remove from heat and drain.
5. Season the octopus with salt and pepper on both sides.
6. Heat the olive oil in a large oven-safe skillet over medium heat.
7. Add onions and garlic and sauté until onions are translucent and garlic is fragrant, about 5 minutes.
8. Add red wine, red wine vinegar, bay leaf, and dried oregano.
9. Bring to a simmer and cook until the liquids are reduced by half.
10. Place the octopus in the skillet and spoon some of the sauce over the octopus.
11. Cover the skillet with aluminum foil and bake in preheated oven for 60-75 minutes.
12. Remove from oven, remove aluminum foil, and spoon some of the sauce over the octopus.
13. Place in oven uncovered for an additional 15-20 minutes to brown the octopus.
14. Serve hot and enjoy!

Verdict and Serving Suggestion:

This Greek-style octopus recipe will surely make your taste buds happy with its delicious, tangy, and flavorful taste. The octopus is cooked to tender, and the sauce makes it an excellent pairing with a glass of chilled white wine. Serve the octopus on a bed of greens or roasted vegetables as a light meal or an appetizer. Enjoy!