Old Bruges Toast with Cork Syrup and Grapes Recipe

Ingredients:

• 4 slices of old Bruges bread
• 2 cups of seedless grapes
• 1/4 cup of cork syrup
• 2 tablespoons of butter
• Salt to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Slice the bread into 1/2-inch slices and brush each side with butter.
3. Place the slices on a baking sheet and sprinkle a pinch of salt over them.
4. Bake the bread in the oven until crispy, about 10 minutes.
5. Meanwhile, place the grapes in a small saucepan over medium heat and add the cork syrup.
6. Stir the grapes occasionally until they release their juices and start to thicken, about 15 minutes.
7. Remove the grapes from heat and let them cool for a few minutes.
8. Top each slice of toast with the grape mixture and serve immediately.

Verdict and Serving Suggestions:

This Old Bruges Toast with Cork Syrup and Grapes recipe is a delicious and unique combination of flavors that is sure to impress. The sweetness of the grapes and cork syrup pairs perfectly with the savory toasted bread to create a balanced and satisfying dish. Serve it as an appetizer at a dinner party or enjoy it as a light lunch with a salad on the side. This dish is easy to make and is sure to become a favorite in your recipe collection!