Old-Fashioned Chocolate Whoopie Pies Recipe

Well, y'all asked for it and here it is, my Old-Fashioned Chocolate Whoopie Pies Recipe. Gaining popularity in the New England area, these fluffy delights are baked with Love and often enjoyed during holiday seasons or family reunions. There's something endearing and comforting about the chewy chocolate cookie sandwiching a creamy filling. Trust me, these heavenly bites would make you holler 'Whoopie' and there you would know why this little darling got its name.

These chocolatey-marshmallowy delights are perfect for your palate, they got an awesome taste - a perfect balance between sweet and cakey. I bet you'll be on cloud nine with each bite. They are easy to make and can be a super fun activity for kids on weekends.


  
Prep Time: 30 minutes
  
Cook Time: 10 minutes
  
Total Time: 1 hour
  
Servings: 12 pies
  
Yield: 24 cookies, or 12 filled pies

Sounds scrumptious, right? Let's not make our sweet tooth wait any longer!

Ingredients & Equipment You'll Need


  
2 cups all-purpose flour
  
1/2 cup unsweetened cocoa powder 
  
1 teaspoon baking powder
  
1/2 teaspoon salt
  
1/2 cup unsalted butter
  
1 cup brown sugar
  
1 large egg
  
1 teaspoon vanilla extract
  
1 cup whole milk
  
Marshmallow Creme Filling
 

To bake these scrumptious pies you'll need: an oven, baking sheets, mixer, and spatulas. Cocoa powder is essential, it gives that rich, deep chocolate flavor and the marshmallow creme holds the cookie sandwiches together. If needed, you could substitute the all-purpose flour for gluten-free flour.

How To Make Old-Fashioned Chocolate Whoopie Pies


  
Start by preheating your oven to 350��F and lining the baking sheets with parchment paper.
  
In a bowl, mix together flour, cocoa powder, baking soda, and salt. These are your dry ingredients.
  
In another bowl, cream the butter and sugar together until it becomes light and fluffy.
  
Add egg and vanilla to the butter mixture and blend well.
  
Alternate adding milk and flour mixture to the butter mixture.
  
Using a scoop, drop the batter onto the baking sheets.
  
Pop in the oven for about 10 minutes.
  
Finally, let the cookies cool before spreading them with filling, making a sandwich.


Tips For The Best Results


  
Ensure your butter is at room temperature before you start creaming it with the sugar.
  
Do not over-bake the cookies, keeping an eye on them. They should spring back when lightly touched.


Storage Tips


  
Store the pies in an airtight container at room temperature. They taste best if eaten within the first two days!


Frequently Asked Questions

Q: Can I freeze the whoopie pies?

A: Yes, the pies freeze well in an airtight container. Make sure to thaw them in the refrigerator. 


Q: Can I make these pies dairy-free?

A: Yes, you can substitute the butter for a dairy-free version and the milk for a dairy-free milk alternative.


Q: What's the best cocoa powder to use?

A: Any good quality unsweetened dark cocoa powder will do.


Q: Can I use different fillings?

A: Absolutely! Cream cheese or peanut butter frosting work great as alternate fillings.


Q: Can I make these gluten-free?

A: Yes, using gluten-free flour should work just fine.


Nutritional Facts of Old-Fashioned Chocolate Whoopie Pies

Each serving contains: 
Total Fat: 10g
Total Carbs: 24g 
Dietary Fiber: 2g
Total Protein: 4g

So that's all folks, my Old-Fashioned Chocolate Whoopie Pies Recipe! I'm absolutely hooked to these delicious bites and I'm sure you will be too. They're decadently sweet, yet fluffy and light, just like a chocolate cloud! You can serve them as a sweet treat or as a dessert at your next gathering.