Old-Fashioned Peanut Butter Fudge Recipe

Who doesn’t love a timeless classic? Our Old-Fashioned Peanut Butter Fudge recipe will take you back to your grandma’s kitchen with its rich, melt-in-your-mouth texture. It is a hit for any occasion you name it, parties, picnics, or just a late-night sweet tooth fix. This fudge has always been a crowd-pleaser, and our bet is your folks will be going nuts for these bad boys. Perfectly packed with yummy peanut buttery goodness, and just the right amount of sweetness to balance, it’s something that you and your guests will definitely enjoy, guaranteed!

Wondering about the nitty-gritty details? Don’t worry, we got you. It’s quite simple really. Prep time for this fudge-tactic treat is a snappy 15 minutes. The cooking time won’t keep you waiting either, it’s just a quick 10 minutes. In total, you will only need 25 minutes. Based on your portion sizes, this recipe would typically yield about 20 servings.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 20 servings
• Yield: 20 pieces

Stay with us now as we gear up to get into some fudge-making fun!

Ingredients & Equipment You’ll Need

• 2 cups sugar
• 1/2 cup milk
• 1 cup peanut butter
• 1 tsp vanilla extract

You would also need a saucepan for this recipe.

The role of sugar here is not just to sweeten the fudge but also to give it structure. Milk makes the mixture creamy, while the star of the show, peanut butter, gives the fudge its distinct flavour. Lastly, vanilla extract adds that extra kick and depth of flavour. For a different taste, you could try almond butter or cashew butter as substitutes.

How To Make Old-Fashioned Peanut Butter Fudge

1. Start by greasing a baking pan and setting it aside. This ensures that your fudge won’t stick to the pan.
2. In a saucepan, bring sugar and milk to a boil. Allow it to boil for about 2 to 3 minutes. Be careful not to over boil as it will make the fudge too hard.
3. Remove the saucepan from heat and stir in the peanut butter and vanilla extract. Mix until it’s well combined and smooth.
4. Transfer the mixture to the greased baking pan and allow it to cool completely before cutting it into squares.

Tips For The Best Results

• Use a candy thermometer to ensure the right temperature. This is crucial to achieve the perfect fudge consistency.
• Be patient and let the fudge cool completely before cutting it. Otherwise, it may crumble under your knife.

Storage Tips

• Keep the fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it.
• Fudge can also be frozen for up to three months. Thaw it overnight in the refrigerator before serving.

Frequently Asked Questions

Q: Can I use regular butter instead of peanut butter?
A: Yes, you can, but remember it will change the flavour.

Q: Can I add nuts to this recipe?
A: Absolutely! Feel free to customize it with your favorite nuts.

Q: Can I freeze this fudge?
A: Yes, this fudge freezes well. Make sure it’s properly wrapped in plastic and then in aluminum foil to avoid freezer burns.

Q: Can I double this recipe?
A: Yes, you certainly can. Just be sure to use a large enough saucepan.

Q: What if I don���t have a candy thermometer?
A: Don’t worry. Boil the mixture until it forms a soft ball when dropped in a cup of cold water.

Nutritional Facts of Old-Fashioned Peanut Butter Fudge

Each serving of Old-Fashioned Peanut Butter Fudge has approximately 190 calories, 7g fat, 28g carbohydrates, 3g protein, and 2g fiber.

In a nutshell, this timeless Old-Fashioned Peanut Butter Fudge is not just a treat to your palate but also a blast from the past bringing nostalgic memories. So, don’t wait! Get your apron on and start whipping some up. Enjoy it with a warm cup of milk or serve alongside your favorite coffee. Remember, the secret ingredient is always love. Enjoy and bon app��tit!