Old Fashioned Sweet Potato Pie | One Of The Best Thanksgiving Pies

Lemme tell ya folks, Old Fashioned Sweet Potato Pie is a dream come true. You think it’s just another classic Thanksgiving dish, but I’m here to tell you it’s one of the wonders of the culinary world. Sweet, rich, and utterly delicious, Old Fashioned Sweet Potato Pie is the crown jewel of the holiday table. Spread some joy, love and magic at your Thanksgiving dinner, Christmas gathering, or fall potluck with this scrumptious pie. And the best part? It’s so easy to make that even those not entirely comfortable in the kitchen can whip up a marvel.

Our Old Fashioned Sweet Potato Pie is creamy, well-spiced, and has the perfect balance of sweetness. Bound to be loved by everyone and guaranteed to take a bow at the table, this traditional dessert is all about its rich filling, buttery and flaky crust, and that warm cozy feeling of home. It’s mouthwaterily divisive ��� watch out, there might be a family feud over the last slice!

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Servings: 8
• Yield: One 9-inch Pie

Without further ado, let’s dive into the art of creating this wonderful dessert!

Ingredients & Equipment You’ll Need

• 2 cups mashed sweet potatoes
• 1/2 cup butter, softened
• 2 eggs, beaten
• 12 ounces evaporated milk
• 1 cup granulated sugar
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 teaspoon salt
• 1 (9 inch) unbaked pie crust

Equipment: An oven, a mixer, a pie plate, and a whisk

The sweet potatoes bring natural sweetness, while the butter gives richness. The spices – nutmeg and cinnamon – offer a sort of nostalgia and warmth to the dish. And don’t forget that splash of vanilla – just a small amount goes a long way to enhancing all the flavors!

Some folks might be lactose intolerant or vegan, don’t fret- you can substitute the evaporated milk with almond or soy milk. You can also replace the butter with a vegan substitute or coconut oil!

How To Make Old Fashioned Sweet Potato Pie

1. First, preheat your oven to 350��F (175��C).
2. Now, in a mixing bowl, combine the sweet potatoes and butter. Thoroughly blend the mixture until it’s smooth and well combined.
3. Add the eggs, evaporated milk, sugar, nutmeg, cinnamon, vanilla, and salt to the sweet potato mixture. Stir until all ingredients are well incorporated.
4. Take your unbaked pie crust and pour your sweet potato mixture into it.
5. Then, bake the pie in the preheated oven for about 55 minutes – or until a knife inserted into the filling comes out clean.
6. Let the pie cool before serving to allow it to set properly.

Tips For The Best Results

• Use fresh sweet potatoes and roast them for better flavor.
• Make sure your pie crust is nice and cold before filling and baking.
• It’s recommended to make your pie a day ahead! This allows all the flavors to meld together overnight.

Storage Tips

• Store in the fridge, covered, for up to 4 days.
• Can be frozen for up to 3 months! Make sure it’s wrapped well to avoid any freezer burn.

Frequently Asked Questions

Q: Can I use canned sweet potatoes instead of fresh ones?

A: You definitely can, but honestly, fresh sweet potatoes give the best flavor.

Q: Can I use a store-bought crust?

A: Yes, you can! But a homemade one really takes the pie to another level!

Q: Can I make this pie a day ahead?

A: Absolutely, this pie is great for making ahead. It lets the flavors develop beautifully.

Q: Can I freeze the pie?

A: Yes, it can be frozen for up to 3 months.

Q: I don’t have nutmeg. Can I still make the pie?

A: Yes, the pie will still taste fine. You could also add some extra cinnamon to make up for it.

Nutritional Facts of Old Fashioned Sweet Potato Pie

For each serving there’s 357 cal, 18.8g fat, 42.1g carbs, 3.8g protein, and 27.2g sugar. Please note that these might vary based on the specific brands of ingredients used.

To wrap up, folks, this Old Fashioned Sweet Potato Pie really is the heartfelt, homey dish that your family gatherings have been longing for. It’s super simple to make, perfect for meal prep, kid-friendly, and it tastes like a warm, sweet, autumnal hug. Serve it with a dollop of fresh whipped cream or a scoop of vanilla ice cream if you’re feeling extra indulgent. Go on, give it a try and kick your Thanksgiving up a notch!