Old Wives Cake

Right then folks, we’ve got something super special for you today. We’re talking about the traditional, authentic and nostalgic Old Wives Cake. This cherished Cantonese pastry is infused with the robust flavours of winter melon, almond paste and various spices. It’s the perfect sweet treat for both special occasions, and those ordinary days when you just crave something delightful. Now, some say old is gold and this quaint little cake is no exception – it’s got a unique flavour that’s hard to forget and an irresistible charm that will have you reaching for more. Trust us, make this beauty once, and it’s sure to become one of your favourite go-to recipes. Ready for the adventure?

Now, let’s get down to brass tacks. Prep Time: 2 hours (yes darling, quality takes time, but it’s worth it!), Cook Time: 20-25 minutes, Total Time: About 2 hours 30 minutes. This beauty serves about 16 slices and gives you 2 (8 inch) cakes. So without further ado, let the baking begin!

Ingredients & Equipment You’ll Need

• 500gm winter melon
• 250gm brown sugar
• 150gm almond paste
• 2 cups cake flour
• 1 tsp Chinese five spice
• 1/2 tsp baking soda
• Water
• Rose water

For equipment you’re looking at traditional baking necessities, nothing fancy – an 8inch baking tin, dough roller, saucepan and sieve.

How To Make Old Wives Cake

1. First start by cutting winter melon into small pieces and cook it down with some sugar in a saucepan.
2. While that’s going, prepare your dough using flour and the rest of sugar. Then add in your baking soda and almond paste.
3. Once it comes together, divide the dough and let it rest while your filling continues to cook.
4. When the melon is soft and sticky, it’s time to assemble the cake. Flatten your dough, add your filling and then cover with another piece of dough.
5. Bake until golden brown. Allow it to cool and then serve it up!

Tips For The Best Results

• Don’t overcook the dough or it will become tough.
• Make sure your winter melon is completely tender before assembling.

Storage Tips

• Freeze for longer life – just toast it up when you’re ready to eat.
• Don’t keep it in a warm and moist environment or it might get soggy.

Frequently Asked Questions

Q: Can I use other fruits instead of winter melon?
A: Well you could, but the flavor won’t be quite the same.

Q: What if I can’t find Chinese five spice?
A: You can make your own by combining star anise, cloves, Chinese cinnamon, Szechuan peppercorns and fennel seeds.

Q: Can I use white sugar instead of brown?
A: Brown sugar gives a deeper, richer flavor but white sugar is fine if it’s all you got.

Q: What is the texture of this cake?
A: It’s slightly chewy with an involved firmness on the outside and a softness on the inside.

Q: Can I bake this cake ahead of time?
A: Absolutely, it freezes very well. Plus, the flavors deepen over time.

Nutritional Facts of Old Wives Cake

Each slice contains 230 calories, 35gm carbs, 10gm fats, 5gm protein, 150mg sodium.

There you have it, the quintessential Old Wives Cake – a brilliant recipe to add to your repertoire. Good luck, enjoy the process and let the aroma of this nostalgic cake fill your kitchen.