Who’s up for a slice of heavenly delight? That’s what our Olive Oil Cake is all about. With a hint of Mediterranean aura, this cake is all about making your taste buds dance with joy. Light, moist and fragrantly rich, this cake is a perfect treat for any occasion – be it those heartwarming family brunches or a romantic date night. The fruity olive oil notes blend beautifully with the cake’s sweet vanilla essence, creating a beautiful melange of flavors that you’d fall in love with at the first bite.
What makes this cake even more special is that it’s incredibly easy to whip up, not requiring any exceptional baking skills. So, whether you’re a pro in the kitchen or just finding your way around, this Olive Oil Cake will make you shine like a star! So, what are we waiting for? Let’s get to the deets!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8 servings
- Yield: 1 9-inch cake
Now let’s move on to the recipe. Are you ready to roll up your sleeves and get baking? Let���s do this!
Ingredients & Equipment You’ll Need
- 1 �� cups All-purpose flour
- 1 cup Sugar
- �� cup Extra Virgin Olive Oil
- 2 Eggs
- 1 �� tsp Vanilla Extract
- 1 tsp Baking Powder
- �� tsp Baking Soda
- �� tsp Salt
- Zest of 1 Lemon
- �� cup Milk
Equipment: One 9-inch round cake pan, a mixer, and a zester
The star of the show in this recipe is, of course, the extra virgin olive oil. It gives the cake its unique flavor and texture, keeping it moist and fragrant. The lemon zest further adds a refreshing twist that beautifully compliments the olive oil. Baking soda and powder give that much-desired fluffiness to the cake. As for substitutes, you can use orange zest instead of lemon and coconut sugar or honey instead of regular sugar.
How To Make Olive Oil Cake
- Preheat your oven to 350��F (175��C) and grease your cake pan.
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In a separate bowl, beat eggs until they���re fluffy. Then, add the sugar, olive oil, vanilla extract, lemon zest, and milk. Mix well.
- Gradually add the dry mixture into the wet, stirring continuously until just combined. Be mindful not to overmix.
- Pour the batter into the prepared pan and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Tips For The Best Results
- Use quality extra virgin olive oil, it makes a significant difference in flavor.
- Don’t overmix the batter, it can result in a denser cake.
Storage Tips
- Store in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate.
- Can be frozen for up to three months.
Frequently Asked Questions
Q: Can I replace the olive oil with another oil?
A: Yes, you can, but the unique flavor profile of the cake will change accordingly.
Q: Can I make it a vegan olive oil cake?
A: Definitely! Just replace the eggs with a vegan substitute like applesauce or mashed bananas, and use a plant-based milk.
Q: What does olive oil do to a cake?
A: Olive oil’s healthy fat content adds moisture and helps produce a tender and moist cake with a rich, nuanced flavor.
Q: Do I have to use extra virgin olive oil?
A: While any olive oil would work, extra virgin olive oil will provide a superior flavor profile.
Q: Can I add in additional flavors?
A: Absolutely! Feel free to experiment with add-ins like almond extract, rosemary or orange zest.
Nutritional Facts of Olive Oil Cake
A slice of this beauty brings only the healthy fats from olive oil and whole grains from the flour. With around 375 calories per slice, 14g of fat, 55g of carbs and 6g of protein, this cake is a perfect indulgence that won’t make you feel guilty.
So there you have it ��� the secret recipe for an irresistible Olive Oil Cake! This cake is a winner all the way ��� it’s easy, quick, and outrageously delicious. So go ahead and give this recipe a twirl in your kitchen, and don’t forget to share your baking adventures with us! And remember, there’s always room for cake! ����
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