If you’ve got a sweet tooth like me, you’re absolutely going to love my Olive Oil Chocolate Chip Banana Bread Recipe. It’s moist, chocolaty with a hint of olive oil and banana making it a crowd-pleaser for any occasion. Trust me, your kiddos, friends, and family will be begging for more. It’s perfect for those Sunday family dinners, get-togethers and even as a quick snack. And why would you love it? It’s because of the crispy outer crust giving way to the super soft and flavorful inside. Yum!
And guess what? You don���t have to be a Top Chef contestant to nail this recipe. It���s pretty straightforward. Plus, it���s a great way to use up those overripe bananas lying on your countertop. Does it even get any better?
We’re not going to waste any more time. Let’s get down to the crux. Before that, here’s a quick rundown:
- Prep time: 15 minutes
- Cook time: 60 minutes
- Total time: 1 hour 15 minutes
- Servings: 8-10 slices
- Yield: 1 Loaf
Alright, chefs-in-the-making. Roll up those sleeves. Things are about to get pretty delicious here.
Ingredients & Equipment You’ll Need
- 1 cup of mashed bananas
- �� cup of olive oil
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- 1 and �� cups of all-purpose flour
- 1 teaspoon of baking soda
- �� teaspoon of salt
- 2 cups of semi-sweet chocolate chips
And for the equipment, you would need:
- A 9×5 loaf pan
- A bowl
The olive oil gives that unique hint of flavor and helps to keep our bread moist. The overripe bananas lend their natural sweetness and keep our bread soft. Semi-sweet chocolate chips bring that chocolaty twist that takes the taste to a whole new level.
If you want to substitute the eggs, you can use �� cup of applesauce or �� cup of plain yoghurt. Remember, the texture may vary slightly, but the taste would be amazing!
How To Make Olive Oil Chocolate Chip Banana Bread
- Preheat your oven to 350��F (176��C). Grease and flour a 9×5-inch loaf pan then set it aside.
- In a large bowl, mix together the bananas, olive oil, sugar, eggs, and vanilla extract until well mixed. Make sure there are no large lumps of bananas.
- In a separate bowl, combine the flour, baking soda, and salt. Then, add these dry ingredients into the banana mixture and fold gently until nearly incorporated.
- Lastly, add in the chocolate chips. Stir until the mixture is evenly mixed and then pour into your prepared loaf pan.
- Bake for about 60 to 70 minutes or until a toothpick inserted comes out with just a few crumbs.
- Once baked, let the bread cool for 10 minutes before removing it from the pan and let it cool completely on a wire rack.
Tips For The Best Results
- Try using a high-quality olive oil for the best taste and flavour.
- For full chocolatey goodness, do not skip the chocolate chips.
Storage Tips
- You can store baked and cooled bread at room temperature for around 4 days. If needed, it can be refrigerated to prolong its shelf life.
- Banana bread is also freezer-friendly. You can wrap the bread in plastic wrap and freeze it for up to 3 months.
Frequently Asked Questions
Q: Can you use brown sugar instead of white sugar?
A: Yes, you can. The texture and taste might slightly change, but it would still be delicious.
Q: Is it possible to use whole wheat flour instead of all-purpose flour?
A: Absolutely. Just remember that it might cause the bread to be denser.
Q: What if I don���t have a loaf pan?
A: No worries! You can make muffins instead. Just adjust the baking time to about 20-25 minutes.
Q: Can I use dark chocolate chips?
A: Of course. If you are a fan of dark chocolate, go ahead. Just make sure it’s high-quality for the best results.
Q: What other types of oil can be used instead of olive oil?
A: You can use coconut oil, vegetable oil, or even butter as a substitute for olive oil.
Nutritional Facts of Olive Oil Chocolate Chip Banana Bread
- Calories: 250
- Protein: 3g
- Fat: 10g
- Carbs: 35g
- Sugar: 18g
So, we’ve come to the end of this culinary journey together. And let me tell you, this Olive Oil Chocolate Chip Banana Bread recipe is a winner for sure! Serve it with a side of whipped cream or even top it with some more chocolate chips. The options are endless. Happy baking folks!
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