Omelet with Crunchy Vegetables Recipe

Ingredients:

• 1 cup of diced vegetables (carrots, capsicum, onion, and broccoli)
• 4 eggs
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a pan on medium-high heat.
2. Add the diced vegetables to the pan, and sauté for 5-7 minutes or until they are tender.
3. In a separate bowl, whisk the eggs, salt, and pepper together.
4. Pour the egg mixture into the pan with the vegetables. Using a spatula, carefully lift the edges of the omelet and let the uncooked eggs flow underneath.
5. Cook the omelet for another 2-3 minutes or until the eggs are set.
6. Using the spatula, flip one side of the omelet over to cover the other side.
7. Cook the omelet for another minute or until it is golden brown.
8. Remove the omelet from the pan, and serve hot.

Serving Suggestions:

This omelet is delicious on its own or paired with toast or a side of fresh fruit. It’s also a great way to use up any leftover vegetables in the fridge!

Verdict:

This omelet with crunchy vegetables is a tasty way to start your day or enjoy as a light lunch or dinner. The combination of sautéed veggies and fluffy eggs makes for a satisfying and healthy meal option. Give this recipe a try, and you won’t be disappointed!