Omelette Recipe

Ingredients:

• 2-3 eggs
• 1/4 cup milk
• Pinch of salt and pepper
• 1 tablespoon butter

Instructions:

1. Crack the eggs into a bowl and add milk, salt, and pepper. Whisk together until well beaten.
2. Heat a non-stick skillet over medium heat.
3. Add the butter and let it melt, then swirl the pan to coat the bottom.
4. Pour the egg mixture into the skillet and cook until the edges start to set.
5. Using a spatula, gently lift the edges of the omelette and let the uncooked egg mixture flow underneath.
6. Continue cooking until the top of the omelette is no longer runny and the bottom is lightly browned.
7. Slide the omelette onto a plate and fold in half.
8. Optional toppings: shredded cheese, diced ham, sautéed mushrooms, chopped tomatoes, fresh herbs.

Verdict:

This classic breakfast dish is easy to make and customizable to your taste preferences. It’s a filling and satisfying way to start your day.

Serving Suggestions:

Serve with toast, bacon, and fresh fruit for a complete breakfast. Or, fold in some leftover vegetables and serve with a side salad for a healthy lunch or dinner option.