Orange Blossom Honey Muffins Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup orange blossom honey
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, mix together the honey, milk, melted butter, eggs, vanilla extract, and orange zest until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Divide the batter evenly among a 12-cup muffin tin lined with paper liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
7. Remove from oven and allow to cool for 5 minutes before removing muffins from the tin.
8. Serve warm or at room temperature.

Verdict:

These orange blossom honey muffins are a delightful twist on regular muffins. Bursting with the floral aroma of fresh oranges and the sweet warmth of honey, these muffins are the perfect treat for breakfast or as an afternoon snack. They are so moist and fluffy, they just melt in your mouth. Give them a try and you’ll be hooked!

Serving Suggestions:

Enjoy these muffins as they are, or serve them with a dollop of whipped cream or a drizzle of honey for an extra indulgence. They are also great when paired with a hot cup of coffee or tea. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.