Orange Blossom Rice Cream Recipe

Ingredients:

• 1 cup of arborio rice
• 4 cups of whole milk
• 1 cup of heavy cream
• 1/2 cup of granulated sugar
• 1/2 teaspoon of salt
• 1 teaspoon of pure vanilla extract
• 1 tablespoon of orange blossom water

Instructions:

1. Combine the arborio rice, whole milk, heavy cream, granulated sugar, and salt in a medium-sized saucepan.
2. Bring the mixture to a boil over medium-high heat, making sure to stir frequently to prevent the rice from sticking to the bottom of the pan.
3. Reduce the heat to low and simmer the mixture, stirring frequently for about 30 minutes or until the rice is tender and the mixture has thickened.
4. Remove the pan from heat and stir in the vanilla extract and orange blossom water. Allow the mixture to cool for about 10 minutes before serving.
5. For best results, serve the orange blossom rice cream chilled after it has been refrigerated for at least an hour. Garnish with a sliced orange or fresh mint leaves.

Verdict:

This orange blossom rice cream recipe is a creamy, fragrant and delicate dessert that is perfect for any occasion. The flavor of the orange blossom water is subtle but adds a refreshing burst of citrus to the dish. The texture of the rice pudding is smooth and luxurious. It is a great option for those who want something different from traditional flavors like vanilla or chocolate, and it is sure to be a crowd pleaser at your next dinner party.

Serving Suggestions:

Serve the orange blossom rice cream in small bowls as a dessert after your main course. Try serving it with fresh fruit like strawberries, blueberries or raspberries for a pop of color and freshness. You could also top with chopped nuts, finely grated orange zest or a dollop of whipped cream. Enjoy!