Orange Cake Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 1/4 cup whole milk

Instructions:

1. Preheat the oven to 350°F. Grease an 8-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a large mixing bowl, beat the butter until creamy. Add the eggs one at a time, beating well after each addition.
4. Add the orange juice and orange zest and mix well.
5. Gradually add the flour mixture and milk alternately, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove from the oven and let cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.

Verdict:

This orange cake is moist, fluffy, and bursting with citrus flavor. It’s the perfect treat for any occasion, and the bright orange color makes it a beautiful addition to any dessert table.

Serving Suggestions:

Serve a slice of this delicious orange cake with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs well with a hot cup of tea or coffee. Enjoy!