Orange-Olive Oil Cake Donuts Recipe

Are you ready for a unique, mouth-watering delight? Folks, let me introduce you to an absolute treat – the Orange-Olive Oil Cake Donuts recipe. These deliciously moist and slightly tangy donuts are perfect for any occasion. Be it a small gathering, upcoming holiday celebrations, or a simple comfy night in with your loved ones, these donuts are a real game-changer. Trust me, if you’re tired of regular donuts, you���ll fall in love with these zesty, sweet, and slightly savory gems.

What makes these donuts a total winner is the balance of flavors. The refreshing tang of orange harmoniously melding with the unique flavor of olive oil creates a donut that’s hard to put down. Your taste buds will be doing the happy dance with each bite, and your guests will surely beg you for the recipe!

• Preparation Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Servings: 12 donuts
• Yields: 12 Yummy Donuts

Are you ready to dive in and learn how to make these refreshing doughy delights? Keep scrolling, my foodie friends!

Ingredients & Equipment You’ll Need

• 2 cups All-Purpose Flour
• 3/4 cup granulated Sugar
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 cup Olive Oil
• 2 large Eggs
• 1/2 cup fresh Orange Juice
• 2 tbsp Orange Zest

For this recipe, you are going to need a donut pan and mixing bowls.

Our main stars of this recipe are the orange zest and the olive oil. The zest adds the right amount of freshness and tang to the donuts while the olive oil provides a unique but subtle flavor, making the donuts extra special.

How To Make Orange-Olive Oil Cake Donuts

1. First, prepare your donut pan by lightly greasing it and preheat your oven to 350��F.
2. Combine flour, sugar, baking powder, and salt in one bowl.
3. In another bowl, whisk together the olive oil, eggs, orange juice, and orange zest.
4. Slowly mix the dry ingredients into the wet mixture until well combined. Be careful not to overmix.
5. Fill each donut cup about three-quarters full with the batter and bake for about 12-15 minutes or until golden brown.
6. Let the donuts cool in the pan before transferring to a wire rack.

Tips For The Best Results

• Always use fresh oranges for the juice and the zest.
• Do not overfill your donut pan to maintain the shape of your donut.

Storage Tips

• Store your donuts in a resealable bag or container at room temperature for one week.
• For longer storage, you can freeze them for up to 3 months.

Frequently Asked Questions

Q: Can I use a regular muffin pan instead of a donut pan?

A: Yes, you can use a muffin pan. The baking time might take a bit longer though.

Q: Can I substitute the orange juice and zest with lemon?

A: Absolutely, lemon will also give a wonderful flavor to the donuts.

Q: Can I use vegetable oil instead of olive oil?

A: Yes, but keep in mind that it might alter the flavor profile of the donuts.

Q: Are these donuts vegetarian-friendly?

A: Yes, these donuts are vegetarian.

Q: Can I add a glaze or topping to these donuts?

A: Yes, a simple sugar glaze or powdered sugar dusting would work beautifully on these donuts.

Nutritional Facts of Orange-Olive Oil Cake Donuts

Each serving of Orange-Olive Oil Cake Donuts contains about 210 calories, 9g fat, 30g carbs, and 4g protein.

In conclusion, these Orange-Olive Oil Cake Donuts are a perfect combination of tangy, sweet and savory flavors. Pair them with a hot cup of coffee or a cold glass of milk, and walah, you have a fantastic breakfast or dessert. Enjoy baking, foodies!