Orange Pie Recipe

Ingredients:

• 1 pre-made pie crust
• 4 large oranges
• 1 cup sugar
• 3 tablespoons cornstarch
• 2 tablespoons butter, melted
• 2 eggs, beaten
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Peel the oranges and cut them into small pieces. Set aside.
3. In a mixing bowl, combine sugar and cornstarch. Stir well.
4. Add melted butter, beaten eggs, vanilla extract, and orange pieces. Mix well until combined.
5. Pour mixture into the pre-made pie crust and smooth it out with a spatula.
6. Bake in the preheated oven for 40-45 minutes or until filling is set and crust is golden brown.
7. Let the pie cool down to room temperature before serving.

Verdict:

This orange pie is a delicious and refreshing dessert for any time of the year. The tangy and sweet orange filling pairs perfectly with the flaky pie crust. Serve it with whipped cream or vanilla ice cream for an extra treat.

Serving Suggestions:

• Garnish with fresh orange slices and mint leaves.
• Serve it warm or chilled.
• Pair it with a cup of tea or coffee.

Meringue Cloud Recipe

Ingredients:

• 4 egg whites, at room temperature
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar

Instructions:

1. Preheat oven to 250°F (120°C).
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, beat egg whites and cream of tartar until frothy.
4. Add powdered sugar and vanilla extract and continue to beat until stiff peaks form.
5. Scoop the meringue mixture onto the prepared baking sheet using a spoon or piping bag. Create a cloud shape by making a swirl with the meringue mixture.
6. Bake in the preheated oven for 1-1.5 hours or until the meringues are dry to the touch and slightly golden brown.
7. Let the meringue clouds cool down before serving.

Verdict:

This meringue cloud is a light and airy dessert that melts in your mouth. The sweetness of the powdered sugar and the richness of the egg whites combine for a delightful experience.

Serving Suggestions:

• Serve it with fresh berries or fruit compote.
• Dust with powdered sugar or cocoa powder.
• Drizzle with chocolate or caramel sauce.
• Enjoy it as a snack or a sweet treat after a meal.