Orange-Roasted Veal Recipe

Ingredients:

• 2-3 lb veal roast
• 3 oranges, juiced and zested
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Whisk together the orange juice and zest, olive oil, garlic, rosemary, salt, and pepper in a bowl.
3. Place the veal roast in a roasting pan and pour the marinade on top, making sure it’s coated all over.
4. Roast the veal in the preheated oven for 1.5 to 2 hours, or until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
5. For extra crispiness, you can broil the roast for an additional 3-5 minutes after cooking.
6. Serve hot with the remaining orange slices on top and a side of roasted vegetables or potatoes.

Verdict:

This orange-roasted veal is a delicious and hearty dish that’s perfect for a special occasion or a cozy family dinner. The tangy orange marinade adds a burst of flavor to the tender, juicy veal, and the roasted veggies provide a healthy and tasty side. This recipe is quite easy to make and is sure to impress your guests!

Serving Suggestions:

• Roasted Brussels sprouts
• Baked sweet potatoes
• Green salad with lemon vinaigrette