Orange Salad with Caramel Dressing Recipe

Ingredients

• 4 large oranges, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons water
• 1/4 cup fresh orange juice
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 cup olive oil

Instructions

1. Arrange the sliced oranges on a platter and set it aside.
2. In a heavy saucepan, combine the granulated sugar and water. Heat over medium heat until the sugar dissolves, then increase the heat to high and cook the mixture until it turns a caramel color, about 10 minutes.
3. Remove the pan from the heat and stir in the orange juice, honey, and salt until well combined.
4. Slowly drizzle in the olive oil, whisking constantly until the dressing is smooth and well combined.
5. Pour the caramel dressing over the oranges and serve.

Verdict

This orange salad with caramel dressing recipe is a delicious and unique way to enjoy oranges. The sweet and tangy flavors combine perfectly with the rich caramel dressing. It’s a great dish to serve for a light lunch, as a side dish or as a dessert.

Serving Suggestions

Serve this orange salad on its own or alongside grilled chicken or fish for a healthy and flavorful meal. It can also be served as a sweet treat after a meal or a refreshing brunch dish. Enjoy!