Orange salad with green tea and dates


Orange Salad with Green Tea and Dates Recipe

Ingredients:

  • 4 oranges, peeled and segmented
  • 1 green tea bag
  • 1/4 cup hot water
  • 8 pitted dates, sliced
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh mint
  • Salt to taste

Instructions:

  1. Steep the green tea bag in hot water for 3-4 minutes. Let it cool down.
  2. In a large mixing bowl, whisk together honey, lemon juice, salt, and cooled down green tea.
  3. Add orange segments and sliced dates to the bowl and toss everything until the oranges and dates are well coated with the dressing.
  4. Garnish with chopped mint and serve immediately.

Serving Suggestions:

This orange salad with green tea and dates is perfect for a light and refreshing lunch or as a side dish for a dinner party. It’s also great for picnics or as a quick and healthy snack. You can serve it with some crusty bread or as a topping on Greek yogurt.

Verdict:

The combination of sweet oranges, crunchy dates, and refreshing mint creates a wonderful balance of flavors and textures. The green tea dressing adds a subtle earthy flavor that compliments the sweetness of the fruit and makes this salad stand out from the usual fruit salads. This salad is simple to make yet elegant and delicious.


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