Orange Sponge Cake Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup orange juice
• 1/2 cup vegetable oil
• 3 eggs, separated
• 1 teaspoon orange zest
• 1/2 teaspoon cream of tartar

Instructions:

1. Preheat oven to 350°F/175°C and prepare a 9-inch round cake pan by greasing and flouring it.
2. In a large mixing bowl, mix together flour, sugar, baking powder, and salt.
3. Add orange juice, vegetable oil, egg yolks, and orange zest to the dry ingredients and beat until smooth.
4. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
5. Fold egg whites into the orange mixture gently until completed mixed but still light and fluffy.
6. Pour batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool for 10-15 minutes in the pan before transferring it to a wire rack to cool completely.
8. Serve and enjoy!

Verdict:

This Orange Sponge Cake is fluffy and light, with a delicate citrus flavor thanks to the orange juice and zest. It’s a perfect dessert for any occasion, whether it’s a special holiday or just a casual treat. If you’re looking for a dessert that’s both delicious and easy to make, this recipe is definitely worth trying.

Serving Suggestions:

For an extra touch, add some whipped cream or fresh fruit on top of the cake. You could also serve it alongside a cup of tea or coffee for a delightful afternoon treat.