Orange Sweet Potato Tempura Recipe

Ingredients:

• 1 large orange sweet potato, peeled and sliced into thin rounds
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup cold water
• Oil for frying

Instructions:

1. Preheat oil in a deep-fryer or large pot to 350 degrees F (175 degrees C).
2. In a bowl, mix together flour, baking powder, and salt.
3. In a separate bowl, beat the egg and add the cold water.
4. Slowly add the wet ingredients to the dry ingredients, whisking until the batter is smooth.
5. Dip each sweet potato slice into the batter and carefully place in the hot oil.
6. Fry until golden brown, turning occasionally for even cooking, about 2-3 minutes.
7. Remove the sweet potato slices from the oil with a slotted spoon and place on a paper towel-lined plate to absorb any excess oil.
8. Serve hot.

Verdict:

Orange sweet potato tempura is a flavorful and unique twist on traditional tempura. The batter is light and crispy, perfectly complementing the natural sweetness of the sweet potato. This recipe is a great way to add a pop of color and flavor to any meal.

Serving suggestions:

Orange sweet potato tempura can be served as an appetizer or as a side dish. Pair it with a zesty dipping sauce, like ponzu or spicy mayo, or sprinkle with a pinch of salt for a savory flavor. Serve with steamed rice and vegetables for a complete meal. Enjoy!