Oriental Baked Egg Recipe

Ingredients:

• 2 large eggs
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1/4 teaspoon black pepper
• 1 tablespoon chopped scallions

Cooking Time:

• Prep time: 5 minutes
• Cook time: 15-17 minutes
• Total time: 20-22 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together soy sauce, sesame oil, cornstarch, and black pepper.
3. Crack the eggs into individual ramekins or small bowls. Pour half of the soy sauce mixture into each ramekin and lightly whisk the eggs with the soy sauce mixture until the yolk and white are mixed.
4. Place the ramekins on a baking sheet and bake in the preheated oven for 15-17 minutes, or until the egg whites are set and the yolks are at the desired consistency.
5. Remove from the oven, sprinkle chopped scallions on top of the eggs, and serve hot.

Verdict and Serving Suggestions:

This Oriental Baked Egg recipe is a savory and low-carb dish that’s perfect for breakfast or brunch. The soy sauce and sesame oil add a delicious umami flavor to the eggs, while the scallions provide a fresh and zesty crunch. Serve with a side of sautéed veggies, or on top of a bed of rice for a filling meal. Enjoy!