Oriental Lactose-Free Rice Pudding Recipe

Ingredients:

• 1 cup uncooked white rice
• 2 cups water
• 1 cinnamon stick
• 1/4 teaspoon cardamom
• 1/4 teaspoon salt
• 1 can unsweetened coconut milk (13.5oz)
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• Chopped pistachios or almonds (optional)

Instructions:

1. Wash the rice until the water runs clear.
2. In a medium saucepan, add the rice, water, cinnamon stick, cardamom, and salt. Bring to a boil over medium-high heat, then lower the heat to low.
3. Cover the pan and let it simmer for 15 minutes or until the rice is cooked and the water has been absorbed.
4. Add the coconut milk, sugar, and vanilla extract to the pan with the rice. Mix well and cook for an additional 5 minutes or until the mixture thickens.
5. Remove the cinnamon stick and let the rice pudding cool for a few minutes.
6. Serve the pudding chilled or at room temperature, with chopped pistachios or almonds on top if desired.

Verdict:

This Oriental lactose-free rice pudding recipe is a healthy and flavorful alternative to traditional lactose-containing versions. The use of coconut milk adds richness, creaminess, and tropical flavor to the dish. The cinnamon and cardamom give it a subtle, yet delicious, Middle Eastern flair. The recipe is both quick and easy to make, making it perfect for a busy weeknight or last-minute party dessert.

Serving Suggestions:

Serve this dessert chilled or at room temperature, with chopped pistachios or almonds on top for a crunchy texture. It can be served as a side dish or dessert, and it pairs well with spicy or savory dishes. You can also customize the recipe by adding different types of nuts, dried fruits (such as raisins), or caramel sauce. Enjoy!