Oven-Baked Chicken Kiev Recipe

Crisp, golden, and utterly delicious, Oven-Baked Chicken Kiev is your ticket to an unforgettable meal. Perfect for any occasion – be it a cozy dinner with your loved ones, a festive treat, or even a casual weeknight supper, this recipe is sure to be a big hit every time! It’s simple, classic, and oh-so addictive. What makes it a showstopper? The burst of scrumptious garlic and herb butter melting from within as you cut into the golden crumb coating. Can you feel your mouth water already?

Picture this ��� your first bite into the crispy exterior that gives way to tender, juicy chicken infused with the rich, garlicky, buttery goodness. Now tell me, who wouldn’t love that? Plus, this recipe lets you indulge guilt-free as its baked to perfection, saving you from the extra calories of deep-frying. You don’t just get a delicious meal; it’s healthier too!

So, bring your appetite and let’s get cooking!

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Servings: 4
• Yield: 4 Chicken Kievs

So, shall we baked some yummy goodness today? Let’s roll up those sleeves and get down to business!

Ingredients & Equipment You’ll Need

• 4 chicken breasts (boneless and skinless)
• 1 cup of butter
• 2 cloves of garlic
• 4 tbsp chopped fresh herbs (parsley, chives etc.)
• 1 cup flour
• 2 eggs
• 2 cups breadcrumbs
• Salt and Pepper to taste

You will also need a baking tray, a meat tenderizer, a bowl for breading, and toothpicks.

This recipe is all about the garlic herb butter – it’s the heart and soul of it, giving you this gooey, flavorful filling. Using fresh herbs really ramps up that flavor. Plus, the breadcrumbs give that awesome crispness to the dish, while the eggs and flour help the breadcrumbs to adhere to the chicken cuts.

If you’re not a fan of garlic, you can switch it up with spices like paprika or onion powder. Dietary restrictions? Sub eggs for a mix of cornstarch and water and use gluten-free breadcrumbs!

How To Make Oven-Baked Chicken Kiev

1. Begin by preheating your oven and preparing the baking tray.
2. Next, using a meat tenderizer, pound the chicken breasts until they’re thin. This will help to wrap the butter more effectively.
3. Mix your chopped herbs with the softened butter and spread it onto the flattened chicken, then patiently roll it. Use toothpicks to keep it in place.
4. Now, time for breading. Dredge the chicken in flour, followed by dipping it in the beaten eggs, and finally roll it in the breadcrumbs.
5. Once the chicken pieces are breaded, place them carefully on your baking tray.
6. Bake until golden and crispy. The internal temperature check should read 165��F. Let them cool a bit before serving.

Tips For The Best Results

• Go for fresh ingredients ��� it makes a world of a difference in flavor.
• Ensure to secure the chicken roll-ups with toothpicks properly to maintain the shape during the baking process.
• Don���t forget to let the chicken rest a bit before cutting into it; you don’t want the butter to pour out all at once.

Storage Tips

• Leftovers can be stored in an airtight container in the fridge for up to 2 days.
• To reheat, pop them back in the oven until heated through ��� this helps retain the crispy texture.

Frequently Asked Questions

Q: What side dishes go well with Chicken Kiev?

A: Try a fresh garden salad, mashed potatoes, or roasted vegetables for a well-rounded meal.

Q: Can I make this dish ahead of time?

A: Absolutely! Prepare the chicken, wrap it up, and freeze. When you’re ready to cook, just thaw, bread, and bake.

Q: Is Chicken Kiev Russian or Ukrainian?

A: Despite its current name, Chicken Kiev is traditionally Ukrainian.

Q: Can you freeze the leftovers?

A: It’s best to freeze Chicken Kiev before it’s cooked. However, cooked leftovers can be frozen and reheated too. Just be careful the filling doesn’t dry out.

Q: Can I use dried herbs instead of fresh?

A: Yes, but remember that dried herbs are more potent. So, use about a third of what the recipe calls for.

Nutritional Facts of Oven-Baked Chicken Kiev

Each serving has approximately 600 calories, 39g of fat, 38g of protein, and 27g of carbohydrates.

With its aromatic filling and crispy texture, the Oven-Baked Chicken Kiev is truly a winner. Whether you’re on a health kick or simply in the mood for some serious flavor, you can’t go wrong with this dish. So get in the kitchen and give this deliciously healthy twist on a classic recipe a go! Have it this fancy dish with some fresh veggie salad, or our all-time favorite – mashed potatoes. With a nice, chilled drink to wash it down with? Perfecto!