Oven-baked Stuffed Crepes Recipe

Ingredients:

• 9-10 crepes
• 2 cups cooked and shredded chicken
• 1/2 cup chopped fresh spinach
• 1/2 cup chopped mushrooms
• 1/4 cup chopped onions
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated cheddar cheese

Instructions:

1. Preheat the oven to 350°F.
2. In a saucepan, melt butter over medium heat.
3. Add mushrooms and onions to the saucepan, and cook until they are tender and lightly browned.
4. Stir in the cooked chicken and spinach, and cook for another 3-4 minutes.
5. Pour in the heavy cream and season with salt and black pepper.
6. Stir the mixture until everything is well combined, and remove it from heat.
7. Spoon a few tablespoons of the filling mixture into each crepe, and roll them up tightly.
8. Place the rolled crepes in a baking dish.
9. Top the crepes with grated cheddar cheese.
10. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Verdict:

Oven-baked stuffed crepes are a delicious and satisfying meal that everyone will enjoy. The combination of savory chicken, fresh spinach, and mushrooms wrapped in a warm crepe and topped with melted cheddar cheese will leave you feeling full and satisfied. This recipe is perfect for a cozy dinner at home or can be made ahead of time and reheated for a quick and easy lunch or dinner option.

Serving Suggestions:

Oven-baked stuffed crepes can be served on their own as a main meal or paired with a side salad or garlic bread for a more complete meal. They also make a great appetizer or party dish and can be cut into smaller portions for serving. Pair them with a glass of red wine for the perfect cozy meal.