Oven Roasted Chicken Shawarma

Forget about your preconceived ideas about Oven Roasted Chicken Shawarma, because this recipe is going to change your mind and taste buds! It’s aromatic, juicy, and packed with flavors that just scream out ‘yum’!. Perfect for family dinners, Sunday brunches, or even that BBQ party you’ve been planning for the weekend. The spices are just right, and the dish is mighty tasty. The chicken is so succulent that it will simply melt in your mouth; the party of flavors dancing around will have you craving for more.

Think I’m exaggerating? Try it for yourself! This version of the quintessential street food of the Middle East will make you fall in love with it. I assure you, the Oven Roasted Chicken Shawarma will be an absolute hit among your loved ones. The enticing smell and wonderful taste are just two reasons to try this dish. You’ll see.

• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hour
• Servings: 4-6 servings
• Yield: 10-12 Shawarmas

Now, without wasting any more time, let’s dive straight into the recipe. Stick around till the end, as I have some tips and tricks to make this dish even better!

Ingredients & Equipment You’ll Need

• 1 kg boneless chicken thighs
• 4 garlic cloves
• Juice of 2 lemons
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp paprika
• Salt to taste
• Pepper to taste
• 2 tbsp vegetable oil
• Tortillas for serving

You’ll also need a roasting pan to cook the chicken in!

The spices in this dish are super important���they are what give the Oven Roasted Chicken Shawarma its authentic flavor. Feel free to adjust the amounts to your personal taste. And if you’re in a pinch, chicken breasts can be substituted for thighs although thighs are more flavorful and juicy.

How To Make Oven Roasted Chicken Shawarma

1. Preheat the oven to 180��C and prepare your roasting pan.
2. Mix the spices, garlic, lemon juice and vegetable oil to make the marinade.
3. Marinade the chicken for at least an hour (the longer, the better).
4. Arrange the chicken pieces on your roasting pan and roast for about 45 minutes or until golden brown and fully cooked.
5. Once the chicken pieces are roasted, let them cool down a bit. Then, cut the chicken into thin slices.
6. Stuff the chicken slices in a tortilla, add your favorite toppings, and enjoy your homemade Shawarma!

Tips For The Best Results

• Use fresh spices for the best flavors.
• Marinating the chicken overnight will enhance flavors.

Storage Tips

• You can refrigerate leftovers for up to 4 days.
• Freezing shawarma, however, might not work well due to the texture change in the chicken.

Frequently Asked Questions

Q: Can I use chicken breasts instead of thighs?

A: Yes, you can. But remember, thighs tend to be juicier and more flavorful.

Q: What to serve with Shawarma?

A: You can serve Shawarma with a fresh salad, fries, or your favorite dip or sauce.

Q: Can the marinade be made in advance?

A: Yes, you can prepare the marinade and store it in the refrigerator a day in advance.

Q: Can Oven Roasted Chicken Shawarma be made spicy?

A: Absolutely! If you like it hot, just add a dash of cayenne pepper or your favorite hot sauce.

Q: Can I use a grill instead of the oven?

A: Definitely! Shawarmas taste great when the chicken is grilled.

Nutritional Facts of Oven Roasted Chicken Shawarma

Energetic and high in protein, this Oven Roasted Chicken Shawarma provides about 350 calories, 25g of protein, 20g fats, and 8g carbs per serving.

Now that I’ve shared my secret recipe of Oven Roasted Chicken Shawarma, you’ve got no excuse not to try this scrumptious dish. Healthy, flavorsome, and truly satisfying ��� I promise, you’re going to adore it. Serve it with some fries, a fresh salad, or the coveted garlicky tahini sauce for a complete experience. Roll up those sleeves, it’s time to cook, folks!