Oysters with Brown Butter Recipe

Ingredients:

• 12 fresh oysters, shucked and meat removed
• 4 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1/4 cup breadcrumbs
• 1 tablespoon chopped fresh parsley
• 1/4 lemon, cut into wedges
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (218°C).
2. Place the oyster meat in a single layer in a baking dish.
3. In a skillet, melt the butter over medium heat. Keep stirring until the butter turns into a light brown color and gives off a nutty aroma, about 3-5 minutes.
4. Add minced garlic in the skillet and sauté for 1-2 minutes.
5. Add breadcrumbs and sauté until golden brown, about 2-3 minutes.
6. Pour the brown butter and breadcrumb mixture over the oysters.
7. Bake for 10-12 minutes or until the oysters are cooked.
8. Garnish with chopped parsley and lemon wedges. Season with salt and pepper to taste.
9. Serve hot.

Verdict:

Oysters with brown butter is a rich, flavorful and satisfying dish to enjoy on a special occasion or any day of the week. The brown butter and breadcrumb topping elevates the natural sweetness of the oysters, while the parsley and lemon add a fresh, bright note to the seafood. Serve as an appetizer or main course with a glass of white wine or cold beer.

Enjoy the deliciousness of oysters!