Oysters & Homemade Butter Recipe

Ingredients:

• 24 fresh oysters
• 1 cup unsalted butter, softened
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Using an oyster knife, pry open the oyster shells and remove the oysters (make sure to save the shells).
3. Rinse the oysters under cold water and pat dry with paper towels.
4. In a small bowl, combine the softened butter, lemon juice, salt, and black pepper. Mix well.
5. Place the oyster shells in a baking dish and place one oyster in each shell.
6. Spoon a small amount of the homemade butter over each oyster.
7. Bake the oysters in the preheated oven for 10-12 minutes, or until the butter is melted and the oysters are cooked through.
8. Remove the oysters from the oven and let cool for a few minutes.
9. Serve the oysters and homemade butter while still warm.

Verdict:

This Oysters & Homemade Butter recipe is a perfect combination of elegance and simplicity. The richness of homemade butter enhances the delicate taste of fresh oysters. It makes a great appetizer or a light meal and would be perfect for a special occasion.

Serving Suggestions:

Serve this dish with a loaf of fresh bread or crackers for dipping into the leftover melted butter. It also pairs well with a crisp white wine or a champagne.