Oysters in Champagne Sabayon Recipe

Ingredients:

• 12 fresh oysters
• 4 egg yolks
• 1 cup of champagne
• 2 tbsp of brown sugar
• A pinch of sea salt
• A pinch of black pepper

Directions:

1. Shuck the oysters and discard the top shells. Keep the oysters on the half-shell and place them on a baking dish lined with rock salt to hold them in place.
2. In a heatproof bowl, whisk together the egg yolks, champagne, brown sugar, sea salt and black pepper.
3. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water, and double boil the ingredients until the mixture thickens and coats the back of a spoon. This should take around 8 minutes.
4. Once the sabayon is ready, spoon a dollop of it over each oyster.
5. Broil the oysters with the sabayon for about 5-7 minutes, until the sabayon is golden on top and the oysters are heated through.
6. Serve hot and enjoy.

Verdict:

Oysters in champagne sabayon is a luxurious and elegant dish that is perfect for special occasions or a romantic dinner for two. The sabayon is light and fluffy, and pairs beautifully with the briny oysters, while the champagne adds a subtle hint of sweetness. This dish is sure to impress your guests.

Serving Suggestions:

Serve the oysters hot with a side of crusty bread and a glass of chilled champagne for the ultimate indulgent experience.