Oysters with Buckwheat and Gold Powder Recipe

Ingredients:

• 12 oysters, shucked and cleaned
• 1/2 cup buckwheat flour
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup vegetable oil
• 1 tsp gold powder

Directions:

1. Combine buckwheat flour, salt and pepper in a large bowl and mix well.
2. Dredge the shucked oysters in the mixture, shaking off any excess flour.
3. In a large skillet, heat vegetable oil over medium heat until hot but not smoking.
4. Carefully place the oysters in the hot oil and fry for 1-2 minutes on each side or until golden brown and crispy.
5. Remove the oysters from the skillet with a slotted spoon and drain on a paper towel.
6. Place the oysters on a serving platter and sprinkle gold powder over each one.

Verdict:

This Oysters with Buckwheat and Gold Powder recipe is a feast for the senses. The crispy buckwheat coating adds a delightful crunch to the tender and savory oysters. The addition of gold powder not only enhances the visual appeal of the dish but also adds a subtle metallic flavor. This recipe is perfect for entertaining guests or as an indulgent treat for oneself.

Serving suggestions:

Serve the Oysters with Buckwheat and Gold Powder recipe hot as an appetizer with lemon wedges and a side of hot sauce. For a more luxurious presentation, serve the oysters on a bed of rock salt or crushed ice. The dish pairs well with a crisp white wine or a chilled sparkling brut. Enjoy!